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guide:implementation:logistics [2018/11/02 16:05] Caroline [Towards high quality raw ingredients] |
guide:implementation:logistics [2018/11/02 16:08] Caroline [Menu planning] |
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Food should never be a side aspect of the Tour. We strongly encourage you to buy **local, organic, non-gmo, seasonal, unpackaged food** as much as you can and, if possible from crops traditionally grown in the area. | Food should never be a side aspect of the Tour. We strongly encourage you to buy **local, organic, non-gmo, seasonal, unpackaged food** as much as you can and, if possible from crops traditionally grown in the area. | ||
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Try your best to **get most of what you need from local organic farmers**, **open air markets** and **cooperative shops from the surroundings** to both **provide high quality food** to the participants and **support an ethical, local scale economy**. | Try your best to **get most of what you need from local organic farmers**, **open air markets** and **cooperative shops from the surroundings** to both **provide high quality food** to the participants and **support an ethical, local scale economy**. | ||
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Cooking on a campsite requires a **light and functional equipment**. From our experience, your minimum cooking gear should include : | Cooking on a campsite requires a **light and functional equipment**. From our experience, your minimum cooking gear should include : | ||
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* 2 burners / stoves | * 2 burners / stoves | ||
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* 5 dish towels to dry the dishes | * 5 dish towels to dry the dishes | ||
* natural soap (test it before for grease removal efficiency) and a set of sponges (including 1 steel wool scrubbing pad). | * natural soap (test it before for grease removal efficiency) and a set of sponges (including 1 steel wool scrubbing pad). | ||
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Those listed above are your **"must-have"**. Then you can add solar cookers, bike-blenders (for smoothies) or whatever you feel like adding that will be meaningful from a pedagogical point of view, specific to your traditional cooking slyle or funny to use. | Those listed above are your **"must-have"**. Then you can add solar cookers, bike-blenders (for smoothies) or whatever you feel like adding that will be meaningful from a pedagogical point of view, specific to your traditional cooking slyle or funny to use. | ||
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==== Storing food ==== | ==== Storing food ==== | ||
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As said before, you can decide either you **prepare a basket** with ingredients for the day or per meal (giving it to participants to use creatively), either you **leave them total freedom to manage** the amounts available for the whole tour or till the next shopping. | As said before, you can decide either you **prepare a basket** with ingredients for the day or per meal (giving it to participants to use creatively), either you **leave them total freedom to manage** the amounts available for the whole tour or till the next shopping. | ||
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This means that **each member of the group as mean to check what food supplies are available** and has **an idea of what the daily food budget** for the group is. | This means that **each member of the group as mean to check what food supplies are available** and has **an idea of what the daily food budget** for the group is. | ||