guide:implementation:logistics
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guide:implementation:logistics [2018/11/05 15:31] Cecilia [Dealing with climatic hazards] |
guide:implementation:logistics [2018/11/05 15:33] (current) Cecilia [Menu planning] |
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| ==== Organizing the cooking teams ==== | ==== Organizing the cooking teams ==== | ||
| - | {{ :guide:implementation:heterotopiesc2-135.jpg?220|}} | + | {{ :guide:implementation:heterotopiesc2-135.jpg?direct&220|}} |
| Taking into consideration that there are 3 meals per day (breakfast, lunch, dinner), that cooking for a group of approximatively 30 people takes time and that we want everyone to enjoy the various activities of the Tour, it makes sense not to leave the kitchen up to improvisation but to **set up teams for cooking in advance**. | Taking into consideration that there are 3 meals per day (breakfast, lunch, dinner), that cooking for a group of approximatively 30 people takes time and that we want everyone to enjoy the various activities of the Tour, it makes sense not to leave the kitchen up to improvisation but to **set up teams for cooking in advance**. | ||
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| (You can download {{ :guide:implementation:menu_heterotopies_greece_16-26_september_2017.pdf |HERE}} the Menu of the Tour that was held in Greece in September 2017 and {{:guide:implementation:supplies_heterotopies_greece_16-26_september_2017.pdf |HERE}} a document with the quantities of food it required). | (You can download {{ :guide:implementation:menu_heterotopies_greece_16-26_september_2017.pdf |HERE}} the Menu of the Tour that was held in Greece in September 2017 and {{:guide:implementation:supplies_heterotopies_greece_16-26_september_2017.pdf |HERE}} a document with the quantities of food it required). | ||
| - | {{:guide:heterotopiesc2-136.jpg?220 |}} | + | {{:guide:heterotopiesc2-136.jpg?direct&220 |}} |
| For any meal, **have a look at what’s left from the meal before** so there is **no waste**. Otherwise, a colorful, light and newly imagined and created recipe will most probably please everyone around the table. | For any meal, **have a look at what’s left from the meal before** so there is **no waste**. Otherwise, a colorful, light and newly imagined and created recipe will most probably please everyone around the table. | ||
| Generally speaking, **leave as much space as you can for creativity** and to try to make every day a bit special: the smiles of the group will be your reward. | Generally speaking, **leave as much space as you can for creativity** and to try to make every day a bit special: the smiles of the group will be your reward. | ||
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| On the table, **offer as much variety as possible** depending your local context and budget constraints. Ideally, provide at least coffee and tea (green and black), fresh fruits, bread, honey, tahini (instead of butter that cannot bear heat), marmalade, biscuits and dry fruits. To break routine, **offer surprise food items from time to time** such as yogurt, an omelet, pancakes, cheese, smoothie, etc. You might be surprised of the impact it can have on the people's mood! | On the table, **offer as much variety as possible** depending your local context and budget constraints. Ideally, provide at least coffee and tea (green and black), fresh fruits, bread, honey, tahini (instead of butter that cannot bear heat), marmalade, biscuits and dry fruits. To break routine, **offer surprise food items from time to time** such as yogurt, an omelet, pancakes, cheese, smoothie, etc. You might be surprised of the impact it can have on the people's mood! | ||
| - | + | [[guide:implementation:conditions|{{ :guide:fleche.jpg?50|}}]] | |
| - | ~~DISCUSSION~~ | + | |
guide/implementation/logistics.1541428265.txt.gz · Last modified: 2018/11/05 15:31 by Cecilia
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